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Lemon coconut squares

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Ingredients/Components

vanilla - 1/2 tsp
salt - 1/4 tsp
flour
brown sugar
coconut
baking powder - 1/2 tsp
chopped nuts optional - 1 c
margarine - 1/2 c
Filling:2 eggs, beaten

How to make lemon coconut squares:

Filling:2 eggs, beaten1 c. brown sugar1 1/2 c. coconut1 c. chopped nuts (optional)2 Tbsp. flour1/2 tsp. baking powder1/4 tsp. salt1/2 tsp. vanilla Mix flour, sugar and margarine together as for a pie crust. Pat into 13 x 9-inch pan and bake at 275° for 10 minutes. Remove from oven. Change oven temperature to 350°.

Mix filling ingredients together and spread over baked mixture. Bake for approximately 20 minutes or until done.

While still very warm, spread with frosting made of 2 cups confectioners sugar, 1 tablespoon melted butter and juice of 1 lemon. Cool and cut.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

4.3

Average rating: 4.3, total votes: 3

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sugar, eggs, vanilla, milk, salt, eggs, separated