Lemon coconut squares

Lemon coconut squares

Lemon coconut squares

Lemon coconut squares photo 1
Lemon coconut squares photo 2


  • vanilla - 1/2 tsp
  • salt - 1/4 tsp
  • flour
  • brown sugar
  • coconut
  • baking powder - 1/2 tsp
  • chopped nuts optional - 1 c
  • margarine - 1/2 c
  • Filling:2 eggs, beaten

How to make lemon coconut squares:

Filling:2 eggs, beaten1 c. brown sugar1 1/2 c. coconut1 c. chopped nuts (optional)2 Tbsp. flour1/2 tsp. baking powder1/4 tsp. salt1/2 tsp. vanilla Mix flour, sugar and margarine together as for a pie crust. Pat into 13 x 9-inch pan and bake at 275° for 10 minutes. Remove from oven. Change oven temperature to 350°.

Mix filling ingredients together and spread over baked mixture. Bake for approximately 20 minutes or until done.

While still very warm, spread with frosting made of 2 cups confectioners sugar, 1 tablespoon melted butter and juice of 1 lemon. Cool and cut.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Lemon coconut squares
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, salt, eggs, separated
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