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Lemon coconut balls

Lemon coconut balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour
  • butter - 1/2 c
  • soda - 1/2 tsp
  • egg - 1 item
  • cream of tartar - 1/4 tsp
  • lemon juice - 1/4 c
  • moist shredded coconut, chopped - 1 c

How to make lemon coconut balls:

Cream butter and sugar until light and fluffy. Beat in egg. Sift dry ingredients and add alternately with lemon juice and vanilla, mixing well after each addition. Chill dough. Form into balls, about 1 inch in diameter. Roll in coconut. Place on a

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Lemon coconut balls
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, flour, margarine or butter, all-purpose flour, soft butter, gingersnap cookies, stale french bread soaked in water and squeezed out
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