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Lemon chicken and rice

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Ingredients/Components

cooked chicken, cut into strips - 1 lb
medium onion, diced - 1 item
margarine - 2 Tbsp
can chicken broth - 1 item
Minute rice
large carrot, sliced - 1 item
salt - 1/2 tsp
snow pea pods - 1 c
parsley - 3 Tbsp
cornstarch - 1 Tbsp
lemon juice - 2 Tbsp

How to make lemon chicken and rice:

Saute chicken and onion in butter until chicken is lightly browned, about 5 minutes. Stir in cornstarch, cook 1 minute. Add broth, carrots, lemon juice and salt; bring to a full boil. Stir in pea pods, parsley and rice. Cover and let stand 5 minutes. Fluff with fork. Cooking time: 25 minutes. Yields 4 servings.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 8

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