Lemon chicken
Lemon chicken
Ingredients/Components
- pepper - 1 item
- chicken
- lemons - 2 item
How to make lemon chicken:
Wash and dry chicken thoroughly and rub with pepper. Puncture 2 lemons 20 times each and place inside chicken. Skewer and tie legs loosely. Place breast side down in preheated 350° oven for 20 minutes. Turn breast side up and cook for another 20 minutes. Raise temperature to 400° and cook for another 20 minutes.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
salad oil, sliced mushrooms, rice, raw chicken, cut up chicken, cooked chicken or turkey, fryer, cooked, boned and cut up, cooked chicken, cut, creamettes or elbow macaroni uncooked, fryer chicken, cut up, or 4 large chicken breasts
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