Lemon chess pie
Lemon chess pie
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- stick butter - 1 item
- lemon extract - 1 Tbsp
- vinegar white - 1 Tbsp
How to make lemon chess pie:
Cream butter and sugar; add eggs and beat until ingredients are thoroughly mixed and mixture has smooth consistency. Add vinegar and lemon extract. Put in unbaked pie shell and bake at 325° for 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, cool whip, pumpkin pie spice
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