Lemon chess pie

Lemon chess pie

Lemon chess pie

Lemon chess pie photo 1
Lemon chess pie photo 2
Lemon chess pie photo 3


  • sugar - 1 c
  • eggs - 3 item
  • stick butter - 1 item
  • lemon extract - 1 Tbsp
  • vinegar white - 1 Tbsp

How to make lemon chess pie:

Cream butter and sugar; add eggs and beat until ingredients are thoroughly mixed and mixture has smooth consistency. Add vinegar and lemon extract. Put in unbaked pie shell and bake at 325° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon chess pie
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, cool whip, pumpkin pie spice
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