Lemon chess pie

Lemon chess pie

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• milk - 1/4 c
• flour - 1 Tbsp
• butter - 1/4 c
• lemon juice - 1/4 c
• lemon rind - 4 tsp
• corn meal - 1 Tbsp
• 9-inch pie pastry

How to make lemon chess pie:

Line a 9-inch pie pan with pastry. Put in a large bowl sugar, flour and corn meal. Toss lightly with a fork. Add eggs (unbeaten), butter (melted), milk and lemon rind and juice. Beat with mixer until smooth and blended well. Pour into pie shell. Bake at 375° for 35 to 45 minutes or until top is golden brown. Cut warm.

Recipe categories: Desserts, Pie, Pies and tarts.