Lemon cheese bars

Lemon cheese bars

Ingredients/Components

• sugar - 1/3 c
• pkg - 1 oz
• chopped nuts - 1 c
• water - 2 tsp
• coconut - 1/2 c
• oil - 1/3 c
• confectioners sugar
• lemon juice - 2 tsp
• eggs, divided - 2 item
• box Pillsbury Plus yellow cake mix - 1 1/2

How to make lemon cheese bars:

Glaze:1 c. confectioners sugar2 tsp. water1/4 tsp. lemon juice Mix cake mix, 1 egg and oil until crumbly. Reserve 1 cup mixture for topping. Pat remaining mixture lightly into ungreased 13 x 9 x 2-inch pan. Bake for 15 minutes at 350°. Beat together cream cheese, sugar, lemon juice and egg until light and smooth. Spread over partially baked layer. Sprinkle with chopped nuts, coconut and reserved crumb mixture. Bake 15 minutes longer; cool.

Glaze: Combine confectioners sugar, water and lemon juice. Drizzle over cooled bars.

Recipe categories: Desserts, Pies and tarts, Cheese.