Lemon champagne punch
Lemon champagne punch
Ingredients/Components
- water
- ginger ale, chilled - 2 qt
- cans frozen lemonade concentrate - 4 oz
- sparkling water, chilled - 1 qt
- cans frozen pineapple juice - 4 oz
- bottle dry champagne, chilled - 1 item
How to make lemon champagne punch:
Mix juices and water, chill. Add ginger ale and sparkling water over ice. Add champagne. Serves 50.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, water, oleo or butter, apple cider, coffee creamer, large bananas, mashed, kool-aid, red kool-aid, 100% instant tea, jello flavor determines color
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