Lemon champagne punch
Lemon champagne punch
Ingredients/Components
- pkg - 1 oz
- can frozen lemonade - 1 oz
- can unsweetened pineapple juice - 1 oz
- fifth Rhine wine - 1 item
- ice mold pretty with whole strawberries frozen in ice - 1 item
- fifths inexpensive champagne - 2 item
How to make lemon champagne punch:
Mix lemonade, pineapple juice and Rhine wine in punch bowl. Add ice mold. Add champagne and strawberries just before serving. Be careful, this one sneaks up on you. Yields 50 punch cups.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, cinnamon, granulated sugar, pkg, brown sugar, egg, lemon juice, banana, sugar to taste, cans very berry hawaiian punch
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