Lemon cake pie

Lemon cake pie

Lemon cake pie

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CookItEasy.net
CookItEasy.net
Lemon cake pie photo 1
Lemon cake pie photo 2
Lemon cake pie photo 3

Ingredients/Components

  • sugar
  • milk - 1 c
  • salt - 1/4 tsp
  • eggs, separated - 3 item
  • all-purpose flour - 1/3 c
  • lemon juice - 2/3 c
  • grated lemon peel - 2 Tbsp

How to make lemon cake pie:

Beat egg yolks; beat in lemon peels, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Beat egg whites in separate bowl until stiff peaks form. Beat lemon mixture into egg whites on low speed until blended, about 11 minutes. Pour into 1 (9-inch) uncooked pastry. Bake until golden brown, 45 to 50 minutes. Top with whipped cream when serving if desired.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon cake pie
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
butter, softened, sugar, flour, egg whites, sticks butter, ritz crackers, crushed, butter flavored crisco, angel food cake, oreo cookies
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