Lemon cake
Lemon cake
Ingredients/Components
- eggs - 4 item
- milk - 1/4 c
- oil - 1 c
- boiling water - 1 c
- lemon extract - 1 Tbsp
- small box lemon jello - 1 item
- box lemon cake mix - 1 item
- Mix together cake mix, oil, eggs and lemon extract
How to make lemon cake:
Mix boiling water and lemon jello together; set aside. Mix together cake mix, oil, eggs and lemon extract. After mixing cake mix, add the jello water and pour into 13 x 9 1/2-inch pan. Bake 30 to 35 minutes at 350°.Topping:1 c. powdered sugar1/4 c. milk1 Tbsp. lemon extract Mix together. Poke holes in cake with fork and pour topping over cake while still warm.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla extract, salt, water, nuts
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