Lemon cake
Lemon cake
Ingredients/Components
- eggs - 4 item
- cold water - 3/4 c
- lemon jello
- lemon cake mix - 1 pkg
How to make lemon cake:
Mix and beat 4 minutes with electric mixer, add 3/4 cup cooking oil and beat another minute. Pour into a greased and floured 9 x 13-inch oblong pan. After cake is baked and while it is still hot, prick all over the top with a fork and pour on topping.For the topping, mix together 1/3 cup lemon juice and 2 cups sifted powdered sugar and pour over hot cake.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, eggs, flour, butter, unsifted flour, margarine, yellow cake mix, rhubarb, cake mix, yellow or white
You may be interested in these recipes: