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Lemon cake

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Ingredients/Components

eggs - 4 item
water - 3/4 c
cooking oil - 3/4 c
orange juice - 2 Tbsp
lemon extract - 1 tsp
box yellow cake mix - 1 item
powdered sugar, sifted - 1 c
box lemon instant pudding mix - 1 item
Bake in Bundt pan Teflon lined at 350° for 1 hour, or until golden brown

How to make lemon cake:

Mix ingredients as listed. Bake in Bundt pan (Teflon lined) at 350° for 1 hour, or until golden brown.Icing:2 Tbsp. lemon juice2 Tbsp. orange juice1 c. powdered sugar, sifted Mix well; drizzle over cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

4.3

Average rating: 4.3, total votes: 8

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