Lemon cake
Lemon cake
Ingredients/Components
- eggs - 4 item
- lemon extract - 1 tsp
- box yellow cake mix - 1 item
- Wesson oil - 3/4 c
- small box lemon jello - 1 item
- juice of 1 orange
- apricot juice - 3/4 c
- Bake in greased and floured stem cake pan for 1 hour at 325°
How to make lemon cake:
Mix in order given. Bake in greased and floured stem cake pan for 1 hour at 325°.Glaze:1 c. sifted powdered sugar juice of 1 orange Mix and pour over warm cake.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, egg yolks, peanut butter, large can crushed pineapple, drained, pie shell, german chocolate cake mix, sliced green tomatoes, cooked, mashed sweet potatoes, sweet potatoes, cooked
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