Lemon buttermilk pie

Lemon buttermilk pie

Ingredients/Components

• sugar
• eggs - 2 item
• flour - 4 Tbsp
• stick margarine - 1 item
• buttermilk - 1 c
• lemon extract - 1 Tbsp

How to make lemon buttermilk pie:

Melt margarine and add to sugar and flour. Add eggs, buttermilk and lemon extract. Pour into an unbaked pie shell. Bake at 350° for 1 hour or until brown and set firm.

One and one-half recipes will make 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.