Lemon bundt cake
Lemon bundt cake
Ingredients/Components
- eggs - 4 item
- milk - 1 c
- confectioners sugar - 1 c
- lemon flavoring - 1 tsp
- lemon juice - 1/4 c
- rum - 1/4 c
- rum flavoring - 1 tsp
- Wesson oil - 3/4 c
- lemon instant pudding - 1 pkg
- Duncan Hines lemon supreme cake mix - 1 pkg
How to make lemon bundt cake:
Combine the first 7 ingredients and beat 8 to 10 minutes. Bake in Bundt pan at 375° for 45 minutes. Remove from pan immediately and pour over a glaze of the last 3 ingredients.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
pkg, butter or margarine, gelatin, chocolate syrup, oleo, strawberries, fresh cranberries, quick oats uncooked, rice, cooked as per pkg, pints fresh or frozen strawberries
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