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Lemon bread

Lemon bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • milk - 1 c
  • salt - 1 tsp
  • flour - 3 c
  • baking powder
  • vegetable oil - 1 c
  • eggs, lightly beaten - 4 item
  • grated rind of 2 lemons

How to make lemon bread:

Put dry ingredients in a large bowl; mix lightly with a whisk. In a smaller bowl, mix all wet ingredients. Whisk together wet with dry. Spray 2 loaf pans with Pam and lightly flour. Preheat oven to 350°. Bake bread for 45 minutes or until light brown. Take juice of the 2 lemons and put in a small saucepan with 1/4 cup sugar. Heat until sugar dissolves. When bread is done, remove from pans. Poke holes on top of bread and brush lemon sauce on bread. Wrap bread in foil; it will last several days. Also good heated up.

Recipe categories: Breads, Quick breads, Oven.

Rating:
Lemon bread
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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