Lemon bread

Lemon bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour
  • baking powder - 1 tsp
  • margarine - 5 Tbsp
  • nuts, chopped - 1/2 c
  • juice of 1 lemon and peel

How to make lemon bread:

Preheat oven to 350°. Cream the margarine and sugar. Beat in eggs. Add milk and mix well. Combine flour, salt and baking powder. Add margarine and mix well. Stir until smooth. Add lemon juice, peel and nuts. Pour into greased pan and bake for 1 hour or until done.

Make a glaze by mixing lemon juice and 1/2 cup of powdered sugar; spoon over hot bread when just taken out of oven. Lemon Bread freezes well.


Recipe categories: Breads, Quick breads, Oven.

Rating:
Lemon bread
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, flour, beaten eggs, ground beef, grated cheddar cheese, chopped frozen broccoli, thawed, self-rising meal
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