Lemon bread

Lemon bread



  • sugar - 3/4 c
  • eggs - 2 item
  • milk - 1/2 c
  • butter - 1/2 c
  • finely chopped pecans - 1 c
  • flour, sifted
  • rind of 1 lemon, grated
  • baking powder sift with flour
  • salt sift with flour - 1/2 tsp

How to make lemon bread:

Icing:1/3 c. sugar juice of 1 lemon (approximately 3 Tbsp.) Blend sugar and butter well. Add eggs, one at a time and beat well. Add flour and milk alternately, starting and ending with flour. Stir in lemon rind and pecans. Bake in bread pan in

Recipe categories: Breads, Quick breads, Oven.

Lemon bread
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, flour, buttermilk, cornmeal, yeast, dry yeast, corn meal, pork sausage, self-rising flour, sifted, corn kits
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