Lemon bread

Lemon bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • butter - 6 Tbsp
  • eggs - 2 item
  • flour
  • baking powder - 1 tsp
  • dash of salt - 1 item
  • milk - 1/2 c
  • lemon rind and juice - 1 item
  • Topping: juice from 1 lemon
  • powdered sugar - 1/3 c

How to make lemon bread:

Topping: juice from 1 lemon1/3 c. powdered sugar Cream sugar and butter. Beat eggs, add to mixture. Blend dry ingredients and add to mixture, also blending well. Add milk and continue to blend. Lastly, mix in lemon rind and juice. Pour into greased loaf pan. Bake at 350° for 1 hour. Cool 5 minutes.

Top with juice of lemon mixed with powdered sugar. Wrap in waxed paper.


Recipe categories: Breads, Quick breads, Oven.

Rating:
Lemon bread
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
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