Lemon bread

Lemon bread

Ingredients/Components

• sugar
• eggs - 6 item
• flour - 4 c
• butter - 3/4 lb
• baking powder - 1 tsp
• pecans, chopped - 4 c
• candied cherries, chopped - 1/2 lb
• candied pineapple, chopped - 1/2 lb
• bottle pure lemon extract - 2 oz

How to make lemon bread:

Cream the butter and sugar. Beat in eggs, one at a time. Sift dry ingredients together (save 1/2 cup for dusting). Add flour gradually. Add lemon extract, fruits and nuts by hand. Grease and flour 4 loaf pans. Bake at 300° for 45 minutes. Test aft

Recipe categories: Breads, Quick breads, Oven.