Lemon blueberry coffee cake
Lemon blueberry coffee cake
Ingredients/Components
- lemon juice - 4 tsp
- egg, lightly beaten - 1 item
- grated lemon peel - 1 tsp
- cup sugar - 1/3 item
- cup milk - 2/3 item
- 1/4 cups Bisquick baking mix - 2 item
- cup fresh or frozen blueberries do not thaw - 1 item
How to make lemon blueberry coffee cake:
In a bowl, combine the egg, sugar, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into greased 9 inch round baking pan.Bake at 350 degrees for 25-30 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan. Combine the confectioners sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges and serve warm.
Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, eggs, flour, butter, egg, shortening, margarine, crescent rolls
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