Lemon berry pie

Lemon berry pie



  • sugar - 1 Tbsp
  • cream cheese - 4 oz
  • milk - 1 Tbsp
  • cold milk - 2 c
  • lemon juice - 1 Tbsp
  • grated lemon peel - 2 tsp
  • graham cracker crust - 1 item
  • strawberries - 1 pt
  • tub Cool Whip whipped topping - 1 (8
  • Jell-O vanilla or lemon flavor instant pudding and pie filling - 2 serving

How to make lemon berry pie:

Beat cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping. Spread evenly in bottom of crust. Press strawberry halves into cream cheese layer, reserving several for garnish.

Pour 2 cups milk into large bowl; add pudding mixes. Beat with wire whisk 1 minute. Let stand 1 minute or until thickened. Gently stir in 1 cup of whipped topping. Spoon over strawberries in crust. Refrigerate 4 hours or until set.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon berry pie
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H
Total Time: PT2H

Cause of complaint:

Related ingredients:
sugar, eggs, egg, stick butter, white sugar, quick oatmeal, prepared pie crust, uncooked oats, sliced peaches or other fruit of choice, jell-o vanilla or butterscotch flavor instant pudding
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