Lemon bars
Lemon bars
Ingredients/Components
- sugar
- eggs - 2 item
- salt - 1/4 tsp
- confectioners sugar - 1/4 c
- baking powder - 1/2 tsp
- all-purpose flour - 1 c
- margarine, softened - 1/3 c
- lemon juice - 2 Tbsp
- lemon extract - 1/2 tsp
How to make lemon bars:
Topping:1 c. sugar2 eggs2 Tbsp. all-purpose flour2 Tbsp. lemon juice1/2 tsp. lemon extract1/2 tsp. baking powder1/4 tsp. salt confectioners sugar Combine crust ingredients and pat into an 8-inch square baking pan. Bake at 375° for 15 minutes.Meanwhile, for topping, combine sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy; pour over crust. Bake at 375° for 18 to 22 minutes or until light golden brown. Dust with confectioners sugar. Makes 9 servings.
Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, chopped nuts, all-purpose flour
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