Lemon bars

Lemon bars



  • margarine - 1 c
  • flour - 2 c
  • sugar - 2 c
  • lemon rind - 1 tsp
  • baking powder - 1 tsp
  • powdered sugar - 1/2 c
  • eggs - 4 item
  • lemon juice - 6 Tbsp

How to make lemon bars:

Blend margarine, powdered sugar and 2 cups flour; press into a 9 x 13-inch pan. Bake at 350° for 20 minutes. Beat the eggs until fluffy. Add the sugar; beat at medium speed. Add lemon juice and lemon rind. Fold in the 4 tablespoons flour and the baking powder. Spread over bottom layer; bake for 25 minutes. Cool; sprinkle with powdered sugar. Cut into squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Lemon bars
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, milk, can cherry pie filling, pecans
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