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Leftover turkey

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Ingredients/Components

water - 1 c
chopped onions - 3/4 c
chicken bouillon cube - 1 item
stick melted butter - 1 item
chopped mushrooms - 3/4 c
leftover turkey, cubed - 1 item
to 1 1/2-inch thick slices of Italian bread - 1 item
turkey gravy leftover or canned - 1 item

How to make leftover turkey:

Scoop out bread, leaving 1/2-inch on sides and bottom. Brush with melted butter on top and sides of bread. Bake at 325° for 20 to 25 minutes.

Saute onions and mushrooms in butter. Add all remaining ingredients and mix well. Heat in a saucepan until warm. Serve over toasted bread slices.

Recipe categories: Pasta, Main dish, Turkey.

Rating:

3.8

Average rating: 3.8, total votes: 4

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