Lazy day cake

Lazy day cake

Ingredients/Components

• eggs - 2 item
• sugar - 1 c
• vanilla - 1 tsp
• flour - 1 c
• baking powder - 1 tsp
• salt - 1/4 tsp
• milk - 1/2 c
• shortening - 1 Tbsp
• Gradually add sugar, beating constantly
• brown sugar - 5 Tbsp
• cream or evaporated milk - 2 Tbsp
• coconut - 1/2 c

How to make lazy day cake:

Beat until thick the eggs. Gradually add sugar, beating constantly. Add vanilla. Sift together flour, baking powder and salt. Add to first mixture and mix well. Heat to boiling point the milk and shortening. Add all at once to the mixture, beating well. (Do not add any more flour as this batter is very thin.) Pour in 8-inch cake pan and bake 30 minutes in moderate oven (350° to 375°).Broiled Frosting:3 Tbsp. butter, melted5 Tbsp. brown sugar2 Tbsp. cream or evaporated milk1/2 c. coconut While cake is still hot, spread the frosting mixture over the top and place under the broiler to brown. This cake is especially good cooled and spread with fresh strawberries or fresh peaches. Omit the topping.

Recipe categories: Desserts, Cakes, Sweet.