Layered walnut pumpkin pie

Layered walnut pumpkin pie

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1/4 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• cold water - 1/4 c
• large eggs - 3 item
• Cool Whip - 1 item
• envelope unflavored gelatin - 1 item
• pumpkin pie spice - 1 tsp
• can pumpkin - 1 item
• English walnuts - 3/4 c

How to make layered walnut pumpkin pie:

Chop nuts fine. Soften gelatin in water in pan. Stir in pumpkin, 1/2 cup sugar, milk, lightly beaten egg yolks, spice and salt. Heat to boiling, stirring. Turn heat very low; cook for 5 minutes, stirring. Remove. Add vanilla; cool. Chill until thickens slightly. Beat egg whites to soft peaks. Gradually beat in 2 tablespoons sugar; beat until stiff. Fold into mixture, along with nuts. Chill. Top with Cool Whip.

Recipe categories: Pies and tarts, Desserts.