Layered vegetable salad

Layered vegetable salad

Layered vegetable salad

Layered vegetable salad photo 1
Layered vegetable salad photo 2


  • sugar - 1 Tbsp
  • pkg - 1 oz
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • salad dressing
  • can water chestnuts, drained and sliced - 1 oz
  • large tomatoes, sliced - 2 item
  • grated American cheese - 1 item
  • head lettuce, torn into bite size pieces - 1 item
  • hard-cooked eggs, sliced - 4 item
  • slices bacon, cooked and quartered - 6 item

How to make layered vegetable salad:

In a large glass bowl, make an even layer of the lettuce. Mix onion and celery and sprinkle over. Sprinkle water chestnuts, then unthawed peas. Spread salad dressing evenly over top and sprinkle with sugar. Refrigerate overnight. Next day, layer remaining ingredients over salad dressing. To serve, layer onto salad plates.

Recipe categories: Salads, Side dish, Salad dressings.

Layered vegetable salad
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT24H20M
Total Time: PT24H20M

Cause of complaint:

Related ingredients:
sugar, can green beans, large cucumbers, cottage cheese small curd, orange jell-o small, can tomato soup small, thin pretzel sticks, broken finely, bunch broccoli, chopped into small pieces
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