Layered salad
Layered salad
Ingredients/Components
- pkg - 1 oz
- grated Parmesan cheese - 1 item
- diced onion - 1 item
- celery, diced - 1/2 c
- green pepper, chopped - 1/2 c
- mayonnaise, mixed with 2 Tbsp - 2 c
- head lettuce, broken - 1 item
- to 8 strips bacon, fried and crumbled - 6 item
How to make layered salad:
In a bowl, layer first 8 ingredients in the order given. Chill for 24 hours. When ready to serve, salt to taste. Toss and top with Parmesan cheese. Must be made a day before serving.Recipe categories: Salads, 3 steps or less, > 1 day.
Rating:
Related ingredients:
pkg, mayonnaise, head cauliflower, can shoe peg corn, drained, large bunch broccoli, large cabbage, broccoli spears, black raspberry jello or grape, black raspberry jello or 1 large pkg, to 4 bunches broccoli
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