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Layered salad

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Ingredients/Components

head iceberg lettuce, sliced - 1 item
to 4 green onions, chopped - 3 item
or more stalks of celery, chopped - 8 item
can water chestnuts, chopped - 1 item
bag frozen peas - 1 item
fresh shredded parmesan cheese - 1 c
Bacon bits - 1 item
Spread dressing over top layer
sugar - 2 Tbsp
garlic powder - 1/4 tsp

How to make layered salad:

Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits.

Optional garnishes are hard boiled egg slices and tomatoes.Dressing:2 c. mayonnaise2 Tbsp. sugar1 tsp. seasoning salt (Johnny's)1/4 tsp. garlic powder Mix all ingredients together.

Recipe categories: Salads, 3 steps or less, > 1 day.

Rating:

Average rating: 4, total votes: 3

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