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Layered salad

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Ingredients/Components

pkg - 1 oz
Minute rice - 1 c
can red kidney beans, drained - 1 item
small red onion, thinly sliced - 1 item
shredded iceberg lettuce
envelope zesty Italian salad dressing mix - 1 item

How to make layered salad:

Prepare rice as directed on package; cool. Place 1 1/2 cups of lettuce in 2-quart straight-sided bowl. Add half the onions with half the rice. Add a layer of peas. Repeat lettuce, onion and rice layers. Top with kidney beans and add remaining lettuce. Chill. Prepare salad dressing mix as directed on package. About 1 hour before serving, pour evenly over salad and chill. (Be creative with salad dressing mix. Use a flavored vinegar, such as red wine or tarragon. Try a specialty oil, such as olive or sesame.)

Recipe categories: Salads, 3 steps or less, > 1 day.

Rating:

3.5

Average rating: 3.5, total votes: 8

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