Layered mexican dip

Layered mexican dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salsa - 1 item
  • Monterey Jack cheese - 1 item
  • avocado, diced - 1 item
  • small container sour cream - 1 item
  • small can refried beans - 1 item
  • can diced green chillies - 1 item
  • Italian sausage, fried and crumbled - 1 lb

How to make layered mexican dip:

Layer ingredients in order, in a 2 to 3-quart baking dish. Bake at 400° for 15 to 20 minutes, longer if refrigerated. Let set approximately 10 minutes. Serve with tortilla chips.

Recipe categories: Appetizers, Dips, North american.

Rating:
Layered mexican dip
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, pkg, butter or margarine, salt, melted butter, can crushed pineapple, garlic salt to taste
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