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Layered mexican dip

Layered mexican dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • mayonnaise
  • bunch green onions, chopped - 1 item
  • dash of lemon juice - 1 item
  • taco mix - 2/3 pkg
  • cans jalapeno bean dip - 2 oz
  • grated Cheddar - 1 c
  • grated Jack cheese - 1 c
  • large avocados - 3 item
  • cans sliced black olives - 2 oz
  • large fresh tomatoes, chopped - 2 item
  • large dip size Fritos - 1 item

How to make layered mexican dip:

Mash avocados with salt, pepper and dash of lemon juice. Set aside. Combine sour cream with mayonnaise and 2/3 package taco seasoning mix. Set aside. Combine grated cheeses and set aside. In a medium size casserole dish, layer the ingredients in the following order: bean dip, mashed avocados, green onions, sour cream mixture, cheeses, tomatoes, then olives. Serve with Fritos.

Recipe categories: Appetizers, Dips, North american.

Rating:
Layered mexican dip
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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