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Layered chicken salad

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Ingredients/Components

pkg - 1 oz
milk - 2 Tbsp
sour cream - 1/2 c
raisins - 1/2 c
dry mustard - 1/2 tsp
garlic salt - 1/2 tsp
chopped fresh parsley - 1/4 c
finely chopped onion - 1/2 c
celery seed - 1/2 tsp
torn lettuce - 2 c
sweet pickle relish - 1/4 c
dill seed - 1/2 tsp
small green pepper, chopped - 1 item
chopped cooked chicken - 3 c
cooked long grain rice - 1 c
large tomatoes, seeded and chopped - 2 item
thinly sliced cucumber - 1 c
small sweet red pepper, chopped - 1 item
Dressing - 1 item
red pepper rings - 1 item
Combine rice, peas and parsley

How to make layered chicken salad:

Layer 1 1/2 cups chicken and lettuce in 3-quart bowl. Combine rice, peas and parsley. Spoon evenly over lettuce. Layer tomatoes, cucumber, chopped red pepper, green pepper and remaining 1 1/2 cups chicken. Spoon dressing evenly over top of salad, sealing to edge of bowl. Top with red pepper rings; cover and chill 8 hours. Toss before serving. Makes 8 servings.Dressing:1 c. mayonnaise1/2 c. sour cream1/2 c. raisins1/2 c. finely chopped onion1/4 c. sweet pickle relish2 Tbsp. milk1/2 tsp. celery seed1/2 tsp. dill seed1/2 tsp. dry mustard1/2 tsp. garlic salt Combine ingredients; stir well.

Recipe categories: Salads, Poultry, Rice.

Rating:

Average rating: 4, total votes: 7

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