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Layered chicken salad

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Ingredients/Components

pkg
milk - 2 Tbsp
sour cream - 1/2 c
raisins - 1/2 c
dry mustard - 1/2 tsp
garlic salt - 1/2 tsp
chopped fresh parsley - 1/4 c
finely chopped onion - 1/2 c
green pepper, chopped - 1 sm
torn lettuce - 2 c
sweet pickle relish - 1/4 c
sweet red pepper, chopped - 1 sm
celery seeds - 1/2 tsp
chopped cooked chicken, divided - 3 c
large tomatoes, seeded and chopped - 2 item
thinly sliced cucumber - 1 c
Dressing see below - 1 item
cooked, long-grain rice - 1 c
Red pepper rings - 1 item
chicken and lettuce in a 3 qt
dillseeds - 1/2 tsp

How to make layered chicken salad:

Layer 1 1/2 c. chicken and lettuce in a 3 qt. bowl. Combine rice, peas, parsley; spoon evenly over lettuce. Layer tomatoes, cucumber, pepper and remaining 1 1/2 c. chicken. Spoon dressing evenly over top of salad, sealing to edge of bowl. Top with pepper rings; cover and chill 8 hours. Toss before serving. Yield: 8 servings.DRESSING:1 c. mayonnaise1/2 c. sour cream1/2 c. raisins1/2 c. finely chopped onion1/4 c. sweet pickle relish2 Tbsp. milk1/2 tsp. celery seeds1/2 tsp. dillseeds1/2 tsp. dry mustard1/2 tsp. garlic salt Combine all ingredients; stir well. Yield: about 2 3/4 c.

Recipe categories: Salads, Poultry, Rice.

Rating:

3.9

Average rating: 3.9, total votes: 9

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