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Layered chicken salad

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Ingredients/Components

chopped cooked chicken - 3 c
torn lettuce - 2 c
cooked long grain rice - 1 c
pkg - 1 oz
chopped fresh parsley - 1/4 c
large tomatoes, seeded and chopped - 2 item
thinly sliced cucumber - 1 c
small sweet red pepper, chopped - 1 item
small green pepper, chopped - 1 item
dressing recipe follows - 1 item
Combine rice, peas and parsley; spread evenly over lettuce
sour cream - 1/2 c
raisins - 1/2 c
finely chopped onion - 1/2 c
sweet pickle relish - 1/4 c
milk - 2 Tbsp
celery seed - 1/2 tsp
dill seed - 1/2 tsp
dry mustard - 1/2 tsp
garlic salt - 1/2 tsp

How to make layered chicken salad:

Layer 1 1/2 cups chicken and lettuce in a 3-quart bowl. Combine rice, peas and parsley; spread evenly over lettuce. Layer tomatoes, cucumber, chopped red pepper, green pepper and remaining 1 1/2 cups chicken. Spoon dressing evenly over top of salad, sealing to edge of bowl. Chill 8 hours. Toss before serving.Dressing:1 c. mayonnaise1/2 c. sour cream1/2 c. raisins1/2 c. finely chopped onion1/4 c. sweet pickle relish2 Tbsp. milk1/2 tsp. celery seed1/2 tsp. dill seed1/2 tsp. dry mustard1/2 tsp. garlic salt Combine all ingredients; stir well.

Recipe categories: Salads, Poultry, Rice.

Rating:

3.8

Average rating: 3.8, total votes: 4

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