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Layered cabbage casserole

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Ingredients/Components

salt - 1/2 tsp
flour - 1/4 c
butter - 1/4 c
evaporated milk - 2 c
pepper - 1/4 tsp
chopped onion - 1/4 c
chopped green pepper - 1/4 c
shredded Cheddar cheese - 2/3 c
mayonnaise - 1/2 c
chili sauce - 3 Tbsp
medium head cabbage - 1 item
chopped sweet red pepper - 1/4 c

How to make layered cabbage casserole:

Cut cabbage into small wedges. Cook in boiling salted water until tender. Drain. Place wedges in a 13 x 9-inch baking dish. Set aside. Melt butter in a small saucepan. Stir in flour, salt and pepper. Gradually stir in milk. Cook over medium heat until thickened, stirring constantly. Pour over cabbage wedges. Bake at 350° for 20 minutes. Combine remaining ingredients, mixing well. Spoon over cabbage. Return to oven and bake 20 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

4.4

Average rating: 4.4, total votes: 5

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