Layered bean dip
Layered bean dip
Ingredients/Components
- shredded Cheddar cheese - 2 c
- mild salsa
- shredded Jack cheese - 2 c
- cans refried beans - 2 oz
- can sliced black olives - 1 oz
- chips - 1 item
How to make layered bean dip:
Spread 1 can of beans in the bottom of a 9 x 9-inch dish. Layer half of the olives, half the salsa and half of the cheese. Repeat with remaining ingredients. Bake at 350° for 30 to 35 minutes. Serve with tortilla chips. Garnish with sour cream, sliced green onions and shredded lettuce, if desired.Recipe categories: Appetizers, Dips, Beans.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, salt, butter, oil, small marshmallows, cream cheese at room temperature
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