Layered banana pineapple dessert

Layered banana pineapple dessert

Ingredients/Components

• graham cracker crumbs
• sugar - 1/4 c
• pkg - 1 oz
• cold milk
• can crushed pineapple, drained - 1 oz
• bananas, sliced - 3 item
• margarine or butter, melted - 1/3 c
• tub Cool Whip, thawed - 1 (8
• Jell-O pudding and pie filling - 2 serving

How to make layered banana pineapple dessert:

Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat the cream cheese in a large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple. Refrigerate 3 hours or until ready to serve.

Recipe categories: Cakes, Cookie and brownie, Bar cookie.