Layered banana pineapple dessert
Layered banana pineapple dessert
Ingredients/Components
- graham cracker crumbs
- sugar - 1/4 c
- pkg - 1 oz
- cold milk
- oleo, melted - 1/3 c
- can crushed pineapple, drained - 1 oz
- bananas, sliced - 3 item
- tub Cool Whip, thawed - 1 (8
- instant pudding and pie filling - 2 serving
How to make layered banana pineapple dessert:
Mix graham cracker crumbs, sugar and oleo in 13 x 9-inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until wellRecipe categories: Cakes, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
flour, stick butter, sticks oleo, cream cheese, softened, rhubarb, chopped raw apples, medium apples, thinly sliced, dates, cut up, prepared angel food cake, boxes yellow cake mix
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