Lasagne
Lasagne
Ingredients/Components
- salt - 1 tsp
- pepper - 1 tsp
- chopped onion - 1 item
- cans tomato sauce - 2 oz
- ground meat - 1 lb
- cans tomato paste - 2 oz
- can mushrooms, chopped - 1 item
- dash of garlic - 1 item
- lasagne noodles - 6 item
- hunk Cheddar cheese, grated - 1 item
- hunk Mozzarella cheese - 1 item
How to make lasagne:
Fry meat, onion, garlic, salt and pepper. Add tomato paste, tomato sauce and chopped mushrooms. Cook for awhile. Cook noodles. Put in layers in a 13 x 9-inch pan: noodles, then meat sauce, then cheese. Repeat layers. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
flour, ground beef, hamburger, spaghetti, chicken, uncooked rice, ground round, chuck roast, cut up chicken, brown or long grain white rice
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