Lasagne
Lasagne
Ingredients/Components
- ground beef - 2 lb
- box noodles - 1 oz
- Mozzarella cheese - 3 c
- cottage cheese - 16 oz
- can tomato sauce - 1 oz
- spaghetti sauce mix - 1 pkg
- bell pepper, chopped - 1 item
- onion, chopped - 1 item
- small can mushrooms, drained - 1 item
How to make lasagne:
Brown meat; drain. Add bell pepper, onion and mushrooms. Simmer for 1 hour. Add tomato sauce and spaghetti sauce mix. Simmer 15 minutes more. Boil noodles according to directions on box. Place in a 9 x 13-inch pan, starting with noodles, meat, cottage cheese and Mozzarella cheese. Continue layering until all mix is used. Place in 350° oven until hot and bubbling.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
ground beef, hamburger meat, chicken, shrimp, pork chops, vermicelli noodles, boneless beef sirloin, beef round tip steaks, cut 1/8 to 1/4-inch thick, can roast beef, ground beef, browned and drained well
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