Lasagne
Lasagne
Ingredients/Components
- sugar - 2 tsp
- salt - 1/2 tsp
- can tomatoes, cut up - 1 oz
- can tomato sauce - 1 oz
- cottage cheese - 1 (16
- basil - 1/2 tsp
- parsley - 1 Tbsp
- small onion, chopped - 1 item
- lean ground beef - 3/4 lb
- Parmesan cheese, grated - 1/2 c
- Mozzarella cheese, sliced - 8 oz
- crushed oregano - 1/2 tsp
- lean ground pork - 1/2 lb
- lasagne noodles, cooked and drained - 8 oz
- beef bouillon cube, crushed - 1 item
How to make lasagne:
In large skillet, cook and stir beef, pork, onion and garlic. Drain off excess fat. In crock-pot, combine beef, pork, onion, garlic, tomatoes, tomato sauce, bouillon, parsley, basil, sugar and salt. Cover and cook on low 6 to 8 hours. Mix cottage cheesRecipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
eggs, milk, salt, flour, butter, water, ginger, chopped onion
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