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Lasagne

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Ingredients/Components

hamburger - 1 lb
clove garlic, minced - 1 item
whole basil - 1 Tbsp
salt
can tomatoes - 1 oz
cans tomato paste - 2 oz
lasagne noodles - 10 oz
eggs - 2 item
Ricotta or cottage cheese - 2 c
grated Parmesan cheese fresh is best - 1/2 c
parsley flakes - 2 Tbsp
pepper - 1/2 tsp
Mozzarella cheese, grated - 1 lb
Cheddar cheese - 1/2 lb

How to make lasagne:

Brown meat; drain fat. Add garlic, basil, salt, tomatoes and tomato paste. Simmer, uncovered, for 30 minutes. Cook noodles and drain. Beat eggs. Add Parmesan, parsley and pepper. Add to simmering meat sauce.

Layer 1/2 of noodles in baking dish, 1/2 Ricotta or cottage cheese, 1/2 meat sauce and 1/2 Mozzarella and Cheddar cheeses. Repeat.

Cook at 375° for 30 minutes or 45 minutes if it has been refrigerated. Serve with salad and garlic bread.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

Average rating: 4, total votes: 7

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