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Lasagna rolls

Lasagna rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Mozzarella cheese, shredded - 1/4 c
  • cottage cheese - 1 lb
  • mushrooms, sliced - 1/2 c
  • Parmesan cheese, grated - 1/3 c
  • lasagna noodles, cooked and drained - 6 item
  • jar spaghetti sauce - 1 oz
  • fresh parsley, chopped - 1/4 c
  • fresh basil, chopped - 1/4 c
  • fresh chives, chopped - 1/4 c
  • Fontina cheese, grated - 1/4 c
  • broccoli flowerets, cooked - 1 c

How to make lasagna rolls:

Combine cheeses, broccoli, mushrooms and herbs in food processor and chop coarsely. Add cottage cheese just to blend. Add more seasoning if desired. Oil flat bottomed casserole large enough to hold rolled lasagna in one layer. Pour 1/2-inch of the spaghetti sauce on bottom of casserole. Halve lasagna noodles. Spread each with herb-cheese mixture (about 1/4 cup on each half). Roll up and place seam side down in casserole. Cover with remaining sauce. Sprinkle with grated Parmesan. Cover with foil. Bake covered with foil 20 minutes in a 350° oven, then uncover and bake until brown and bubbly, about 20 minutes more.

Serving size: 6. Preparation time: 1 hour.

Recipe categories: Pasta, Pasta, rice and grains, Lasagna.

Rating:
Lasagna rolls
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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