Lasagna recipe

Lasagna recipe

Ingredients/Components

• eggs - 2 item
• salt - 1/2 tsp
• water - 2 c
• pepper - 1/2 tsp
• grated Parmesan cheese - 1 item
• clove garlic - 1 item
• ground beef - 1 item
• medium onion - 1 item
• olive oil - 2 Tbsp
• Mozzarella cheese - 3/4 lb
• cans tomato paste - 2 oz
• lasagna - 1 lb
• Ricotta or cottage cheese - 3/4 lb
• cans spaghetti seasoning McCormick - 2 item

How to make lasagna:

Brown in skillet, ground beef, olive oil, parsley, onion and garlic. Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more. Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly. Drain. Mix eggs and Ricotta cheese. Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375° for 20 minutes.

Recipe categories: < 4 hours, Italian, European.