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Lasagna florentine

Lasagna florentine
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • grated Parmesan cheese - 1/2 c
  • chopped onion - 3/4 c
  • Mozzarella cheese, shredded - 1 lb
  • olive oil - 2 Tbsp
  • cloves garlic, finely chopped - 2 item
  • lasagna, cooked and drained - 1 lb
  • tomato gravy sauce

How to make lasagna florentine:

In large pan, cook onion and garlic in oil. Add tomato sauce and simmer 15 minutes. In bowl, mix Ricotta, spinach, 1 cup Mozzarella, Parmesan and eggs. In 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all

Recipe categories: Main dish, Ground beef, Lasagna.

Rating:
Lasagna florentine
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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