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Lasagna

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Ingredients/Components

salt - 1 tsp
pepper - 1/4 tsp
parsley flakes - 1 Tbsp
ground beef
shredded Mozzarella cheese - 10 oz
onion, chopped - 1 item
olive oil - 2 Tbsp
Parmesan cheese, grated - 1/2 c
lasagna noodles - 8 oz
m - 1/4 tsp
small curd cottage cheese - 1 pt
celery flakes - 1/2 tsp
can mushrooms with juice - 1 oz
can Franco-American beef gravy - 1 1/2
jar Ragu with meat - 15 oz
to 3 minced garlic cloves - 2 item
each: basil, thyme, oregano, marjoram and rosemary - 1/4 tsp

How to make lasagna:

Brown onion, garlic and ground beef in oil. Stir in salt, pepper, herbs, celery, m.s.g. and gravy. Cook over low heat about 15 to 30 minutes. Thicken with 2 tablespoons cornstarch or flour in small amount of water. Cook lasagna according to package directions. Spread small amount of gravy on bottom of a 9 x 13-inch baking dish. Place layer of 1/2 cooked noodles, 1/2 grated Mozzarella cheese, all of cottage cheese and 1/2 of Parmesan cheese. Cover with 1/2 remaining gravy, rest of lasagna noodles and Mozzarella cheese. Top with rest of gravy and grated Parmesan cheese. Bake at 350° for 35 minutes.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.5

Average rating: 3.5, total votes: 8

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