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Lasagna

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Ingredients/Components

eggs - 4 item
salt - 1 tsp
water - 1/2 c
8 oz - 4 c
pepper - 1/4 tsp
grated Parmesan cheese - 1/4 c
chopped onion - 1/2 c
oregano - 1/2 tsp
basil - 1/2 tsp
olive oil - 2 Tbsp
chopped parsley - 1/4 c
cloves garlic, crushed - 2 item
crushed red pepper - 1/4 tsp
ground beef chuck - 1 lb
ground lean pork - 1/2 lb
lasagna, uncooked - 1 lb
tomatoes about 28 oz
tomato paste two 6 oz

How to make lasagna:

Sauce: Saute beef, pork, onion and garlic in oil in 4-quart saucepan until meat is well-browned. Add tomatoes, tomato paste, water, salt, oregano, basil and red pepper; simmer, covered, 1 hour.

Cook lasagna according to package directions; drain. Separate lasagna and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.

Filling: Combine Ricotta or cottage cheese, Mozzarella and Parmesan cheese, parsley, eggs, salt and pepper. Pour about 1/2 cup sauce on bottom of 13 x 9 x 2-inch baking pan. Arrange 4 lasagna noodles lengthwise over sauce, overlapping edges. Spread 1/3 of cheese filling over lasagna and cover with about 1 1/2 cups sauce. Repeat layers of lasagna and cover with about 1 1/2 cups sauce. Repeat layers of lasagna, cheese filling and sauce twice. Top with a layer of lasagna and remaining sauce. Cover with aluminum foil. Bake at 350° for 30 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer. Allow to stand about 10 minutes before cutting for easier handling. Serves 10 to 12.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

Average rating: 4, total votes: 3

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